Recipe for noodle and carrot casserole.

By zak goes solo

Two cans of cream of mushroom soup
One box of elbow noodles
five carrots
Swiss cheese shredded
Cheddar cheese
Chopped chives
Two casserole bowls one small one large

Directions.
Follow Directions in order.
Boil elbow noodles until soft. Chop all of your carrots. Add your carrots in with your boiling noodles in the pot and cook for five minutes.
While your noodles and carrots are boiling, grate your cheddar cheese, and chop your chives and mix them in with mushroom soup. Strain your noodles and carrots and mix in with mushroom soup mixture. Put them in your large and small casserole dishes, sprinkle your Swiss cheese on top, and let bake for half an hour (temp 350 F).
Congratulations your casseroles are done. Now enjoy